Pork Green Chili

Tuesday, June 13, 2023

This was super good.  The original recipe called for chicken, but being the lazy person I seem to be, I had what I thought was some frozen boneless chicken thighs, turned out to be a small portion of a pork loin that I had frozen - so pork it was. 

I also have some dried hatch green chile, that I generously sprinkled in thinking that since it was 2 years old, it had lost some of it's kick.  No, it had not.  Great stuff!  Order from Spices Inc.  Anyway - was so hot, I literally could not eat it the next day after the flavors came together as they always do with soups and chili's as they continue to spice bloom in the fridge overnight.  It's a keeper.  Credit to Modern Proper.

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