Pork Green Chili
Tuesday, June 13, 2023
Labels: 2023 , All Recipes , Dinner , Hatch Chile , Mexican Food , SoupPork Green Chili
Servings: 4
Prep time: 15
Cook time: 30
Fresh
Ingredients
3 cups shredded pork (or chicken)
1 yellow
onion, chopped
4 cloves garlic, minced
2 small zucchini, sliced
2 green bell peppers, diced
Pantry
Items
2 tsp olive oil
1 can green enchilada sauce or jar of salsa verde
1 4 oz can green chiles - or 2 diced green chili fresh/frozen
1 can great white northern beans, drained and rinsed
4 cups chicken stock
Salt/pepper
Optional Toppings:
Avocado, diced
Radish, sliced thin
Sour Cream, thinned with milk, and drizzled
Tortilla Chips
Instructions:
In a 3 quart or larger sauce pan, using medium heat, add the onions and saute for 5 minutes or until softened. Add the garlic, saute for 2 more minutes. Add the green peppers and cook an additional 5 minutes.
Add the remaining ingredients and bring to a simmer for 30 minutes or until the zucchini is softened. Adjust seasonings and serve.
Notes: This was super good. The original recipe called for chicken, but
being the lazy person I seem to be, I had what I thought was some frozen
boneless chicken thighs, turned out to be a small portion of a pork loin that I
had frozen - so pork it was. I also have
some dried hatch green chile, that I generously sprinkled in thinking that
since it was 2 years old, it had lost some of it's kick. No, it had not. Great stuff!
Order from Spices Inc. Anyway -
was so hot, I literally could not eat it the next day after the flavors came
together as they always do with soups and chili's as they continue to spice
bloom in the fridge overnight. It's a
keeper. Credit to Modern Proper.
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