Chicken Patty with Rosemary and Lemon

Monday, June 12, 2023

Chicken Patty with Rosemary and Lemon

Servings: 4

Prep time: 5

Cook time: 15



 1 lb. ground chicken

2 tbsp sour cream

2 tsp  chopped fresh rosemary

1 1/4 teaspoons kosher salt

1/2 teaspoon cayenne pepper

2 teaspoons fresh garlic paste (Or mince 2-3 large cloves very finely)

Zest of 1 medium sized lemon

2 tablespoons chopped chives





Add the ground chicken and the rest of the ingredients to a mixing bowl.  Using your hands, gently mix all of the ingredients together completely.  Divide and shape into 4 patties.


In a Non-stick or cast iron pan, drizzle a little olive oil in the bottom, then add the patties, and cook, turning every 3 minutes or so until browned and cooked through.  Chicken is done when it reaches a temperature of 165 - always check this.  Please.



Notes:  serve with your favorite sides, mashed potatoes are a MUST, and a green vegetable of your choice is always good.  Roasted carrots would also be good, and if using carrots, I would add some thyme or ground sage to the ground chicken.  Credit to The Daley Plate.


No comments :

Post a Comment

Copyright © Tinks Kitchen
Design out of the FlyBird's Box.