Chicken Patty with Rosemary and Lemon

Chicken Patty with Rosemary and Lemon

 

 

Prep time: 5 Min

Cook time: 20 Min

Total time: 25 Min

Source:  Adapted from:  The Daley Plate

 

Ingredients

 

•     1 lb. ground chicken
•     2 tbsp sour cream
•     2 tsp chopped fresh rosemary
•     1 1/4 teaspoons kosher salt
•     1/2 teaspoon cayenne pepper
•     2 teaspoons fresh garlic paste (Or mince 2-3 large cloves very finely)
•     Zest of 1 medium sized lemon
•     2 tablespoons chopped chives

 

Instructions

 

1. Add the ground chicken and the rest of the ingredients to a mixing bowl. Using your hands, gently mix all of the ingredients together completely. Divide and shape into 4 patties.
2. In a Non-stick or cast iron pan, drizzle a little olive oil in the bottom, then add the patties, and cook, turning every 3 minutes or so until browned and cooked through. Chicken is done when it reaches a temperature of 165 - always check this. Please.

 

 

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Notes:

Jun 12, 2023

 

Serve with your favorite sides, mashed potatoes are a MUST, and a green vegetable of your choice is always good.  Roasted carrots would also be good, and if using carrots, I would add some thyme or ground sage to the ground chicken

 

 

 

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