Chicken with French Wine Mustard Sauce
Saturday, February 11, 2023
Labels: 2023 , All Recipes , Chicken , Dinner , Forever-RecipeChicken with French Wine Mustard Sauce
Servings: 4
Prep time: 15
Cook time: 20
Fresh Ingredients:
2 lbs. boneless - skinless chicken breasts, filleted and pounded thin
1/3 cup
heavy cream
2 tbsp unsalted butter
1/3 cup parmesan cheese, grated
2 cups spinach, roughly chopped
2 tbsp Dijon mustard
2 tbsp grainy stone ground Dijon mustard
2 shallots, diced
2 cloves garlic, minced
Pantry Ingredients:
1 cup dry
white wine, such as Pinot Grigio or Sauvignon Blanc
1/2 cup chicken stock
kosher salt and pepper
1 tbsp extra virgin olive oil
2 tbsp fresh thyme, minced
Instructions:
In a small
bowl, combine the wine, milk/cream, both mustards, and a pinch each of
salt and pepper.
Rub the chicken with thyme, sage, and a
pinch each of salt and pepper. Heat the olive oil in a large skillet over
medium high heat. When the oil shimmers, add the chicken and sear until golden
brown on both sides, about 3 minutes per side. Add the shallots and garlic,
cook another 3 minutes, until fragrant.
Reduce the heat to low, pour in the wine/mustard sauce. Cover and simmer for 15
minutes, or until the chicken is cooked through. Stir in the parmesan and kale,
cooking another 3-5 minutes
If the sauce thickens too much, add additional wine or chicken broth to
thin.
For Serving: -
Mashed potatoes or steamed rice, for serving. Also amazing would be some pappardelle, or perhaps some orzo or farro.
Notes: This dish is SOO freaking ugly, I will just have to make it again. IDK what the hell I was thinking with the clunk ass mashed potatoes, although I do like them with a little body, these have wayyyy too much body. The horror! Actually we both love this dish, and I mean love it. BUT I can and will make it look more appetizing, because if you even don't hate mustard a little bit (son in law gags) this dish is amazing and will be categorized as a Forever Recipe.
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