Tomato Beef and Gnocchi
Yield: 4
Prep time: 15
Cook time: 15
Total time:
Ingredients
1 pound extra lean ground beef
2 tbsp tomato paste (from a tube)
2 tsp chili powder
1/2 medium onion, chopped
3 cloves garlic minced (oops)
1 tbsp Italian seasoning
1 can diced tomatoes with juices
1/3 cup chicken broth
1/2 cup half and half
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste
Instructions
In a large skillet, brown the ground beef over medium high heat for about 5 minutes, Add the tomato paste, then add the onion and the Italian seasonings, and continue cooking for an additional 5 minutes. Add the diced tomatoes. Bring to a boil, then add the gnocchi. Stir to mix completely, put a lid on and simmer gently for 10 minutes.
Uncover the pan, add the half and half, parmesan, stir and cook uncovered for another 10 minutes until the sauce has thickened.
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