Creamed Spinach
Servings: Varies as you wish
Prep time:
Cook time: 10 minutes
Ingredients
Any amount of spinach
Salt
Heavy cream
Parmesan cheese
Instructions
Cook the spinach in a sauté pan with a tsp or two of olive oil. Season with salt. When it's cooked through, add between 1/4 to 1/2 cup of heavy cream and stir into the spinach.
Add 2-3 tbsp of Parmesan cheese, and you're done.
Notes- Should probably make this more often, it is easy, and quick.
All photographs copyright Janet S. Grey
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