Chicken Taco Stacks

Thursday, January 26, 2023

Chicken Taco Stacks

Servings: 2

Prep time: 20

Cook time: 30



1 can refried beans

1/2 cup chopped cilantro, plus more for garnish

2 cups chopped cooked chicken (I cooked 1 chicken breast in 1/2 cup of salsa.

6 corn tortillas

1 1/2 cups shredded pepper jack cheese (or more!)

1 avocado, sliced

2 scallions, sliced

Shredded lettuce

Diced cherry tomatoes




Preheat the oven to 400.


Lightly coat a large baking sheet with olive oil.  Arrange the tortillas 3x2 and bake for 3 minutes, flip and bake another 2 minutes.


Spread the bean mixture over each tortilla, top with the shredded chopped chicken, top with cheese and repeat the next 2 layers. 


Bake for 20-25 minutes until the cheese is bubbly.  Garnish with avocado and cilantro.  Serve on a bed of shredded lettuce with some diced tomatoes.

Notes:   These were good - although next time I would probably just do chicken chalupas and bake for a few minutes.  Inspired by Bev Cooks.

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