Chicken Taco Stacks

Chicken Taco Stacks

 

Prep time: 20 Mi

Cook time: 20 Min

Total time: 40 Min

Source:  Adapted from:  Bev Cooks.

 

 

Ingredients

 

• 1 can refried beans
• 1/2 cup chopped cilantro, plus more for garnish
• 2 cups chopped cooked chicken (I cooked 1 chicken breast in 1/2 cup of salsa.
• 6 corn tortillas
• 1 1/2 cups shredded pepper jack cheese (or more!)
• 1 avocado, sliced
• 2 scallions, sliced
• Shredded lettuce
• Diced cherry tomatoes

 

Instructions

 

1. Preheat the oven to 400.
2. Lightly coat a large baking sheet with olive oil. Arrange the tortillas 3x2 and bake for 3 minutes, flip and bake another 2 minutes.
3. Spread the bean mixture over each tortilla, top with the shredded chopped chicken, top with cheese and repeat the next 2 layers.
4. Bake for 20-25 minutes until the cheese is bubbly. Garnish with avocado and cilantro. Serve on a bed of shredded lettuce with some diced tomatoes.

 

 

 

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Notes

Jan 27, 2023

 

 

These were good - although next time I would probably just do chicken chalupas and bake for a few minutes.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey