These were good - although next time I would probably just do chicken chalupas and bake for a few minutes.

Chicken Taco Stacks

January 26, 2023

Yield: 2 servings

Prep time: 20

Cook time: 30

Total time:

Ingredients

What it took for 2 stacks:

1 can refried beans

1/2 cup chopped cilantro, plus more for garnish

2 cups chopped cooked chicken (I cooked 1 chicken breast in 1/2 cup of salsa.

6 corn tortillas

1 1/2 cups shredded pepper jack cheese (or more!)

1 avocado, sliced

2 scallions, sliced

Shredded lettuce

Diced cherry tomatoes

Preheat the oven to 400.

Lightly coat a large baking sheet with olive oil. Arrange the tortillas 3x2 and bake for 3 minutes, flip and bake another 2 minutes.

Spread the bean mixture over each tortilla, top with the shredded chopped chicken, top with cheese and repeat the next 2 layers.

Bake for 20-25 minutes until the cheese is bubbly. Garnish with avocado and cilantro. Serve on a bed of shredded lettuce with some diced tomatoes.

Inspired by Bev Cooks