Chicken Taco Stacks
Prep time: 20 Mi
Cook time: 20 Min
Total time: 40 Min
Source: Adapted from: Bev Cooks.
Ingredients
- 1 can refried beans
- 1/2 cup chopped cilantro, plus more for garnish
- 2 cups chopped cooked chicken (I cooked 1 chicken breast in 1/2 cup of salsa.
- 6 corn tortillas
- 1 1/2 cups shredded pepper jack cheese (or more!)
- 1 avocado, sliced
- 2 scallions, sliced
- Shredded lettuce
- Diced cherry tomatoes
Instructions
- Preheat the oven to 400.
- Lightly coat a large baking sheet with olive oil. Arrange the tortillas 3x2 and bake for 3 minutes, flip and bake another 2 minutes.
- Spread the bean mixture over each tortilla, top with the shredded chopped chicken, top with cheese and repeat the next 2 layers.
- Bake for 20-25 minutes until the cheese is bubbly. Garnish with avocado and cilantro. Serve on a bed of shredded lettuce with some diced tomatoes.
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Notes
Jan 27, 2023
These were good - although next time I would probably just do chicken chalupas and bake for a few minutes.
All Photographs Copyright Tink's Kitchen and JSGrey
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