Bourbon Chicken

So good, we have had this twice now.  

Bourbon Chicken

January 06, 2023

Yield:

Prep time: 10

Cook time: 40

Total time:

Ingredients

For the chicken:

 

1lb boneless chicken breasts

1 tsp salt, garlic powder, pepper, onion powder

1-2 tablespoons olive oil

 

Sauce Ingredients

 

1/2 tsp garlic powder

1 tsp ground ginger

1/3 cup apple cider

1/3 cup water

1/3 cup light brown sugar

2 tbsp rice vinegar

1/4 cup soy sauce

 

Vegetables

 

5 small carrots, cut into bite size pieces

2 small zucchini, cut into bite size pieces

1 yellow onion, cut into bite size pieces

3 garlic cloves, minced

Salt, pepper

1 tbsp olive oil

 

Green onions or chives, chopped for garnish


Instructions

Sauce Instructions:

 

Combine all of the sauce ingredients and set aside.

 

Chicken Instructions:

 

Season the chicken with salt, pepper, garlic and onion powder.  In a non-stick skillet over medium high heat, sauté the chicken in a tablespoon of olive oil, stirring often to turn and brown the chicken.

 

Vegetable Instructions:

 

Preheat the oven to 425.  Toss the vegetables in some olive oil, and season.  Lay on a parchment lined baking sheet and cook for 10 minutes, turn with a spatula, and cook for another 15.

 

Saucing the chicken:

 

Add the prepared sauce to the chicken, and turn the heat to medium high.  Simmer at a fast simmer for 10-15 minutes until the sauce starts concentrating and reducing and coating the chicken.  You should have no more than 3-4 tablespoons of sauce left in the pan.

 

 

Brown Rice is the perfect companion to this dish.  

 

Adapted from Recipe Tin Eats

 
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