Bourbon Chicken

Bourbon Chicken

 

 

Prep time: 20 Min

Cook time: 30 Min

Total time: 50 Min

 

 

Ingredients

 

For the Chicken

 

• 1 lb boneless chicken breasts
• 1 tsp salt, garlic powder, pepper, onion powder
• 1-2 tablespoons olive oil

 

Sauce Ingredients

 

• 1/2 tsp garlic powder
• 1 tsp ground ginger
• 1/3 cup apple cider
• 1/3 cup water
• 1/3 cup light brown sugar
• 2 tbsp rice vinegar
• 1/4 cup soy sauce

 

Vegetables

 

• 5 small carrots, cut into bite size pieces
• 2 small zucchini, cut into bite size pieces
• 1 yellow onion, cut into bite size pieces
• 3 garlic cloves, minced
• Salt, pepper
• 1 tbsp olive oil
• Green onions or chives, chopped for garnish

 

 

Instructions

 

Sauce Instructions

 

1. Combine all of the sauce ingredients and set aside.

 

 

Chicken Instructions:

 

1. Season the chicken with salt, pepper, garlic and onion powder. In a non-stick skillet over medium high heat, sauté the chicken in a tablespoon of olive oil, stirring often to turn and brown the chicken.

 

Vegetable Instructions:

 

1. Preheat the oven to 425. Toss the vegetables in some olive oil, and season. Lay on a parchment lined baking sheet and cook for 10 minutes, turn with a spatula, and cook for another 15.

 

Finishing

 

1. Add the prepared sauce to the chicken, and turn the heat to medium high. Simmer at a fast simmer for 10-15 minutes until the sauce starts concentrating and reducing and coating the chicken. You should have no more than 3-4 tablespoons of sauce left in the pan.

 

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Notes:

Jan 06, 2023

 

All Photographs Copyright Tink's Kitchen and JSGrey