
Bourbon Chicken
Prep time: 20 Min
Cook time: 30 Min
Total time: 50 Min
Ingredients
For the Chicken
- 1 lb boneless chicken breasts
- 1 tsp salt, garlic powder, pepper, onion powder
- 1-2 tablespoons olive oil
Sauce Ingredients
- 1/2 tsp garlic powder
- 1 tsp ground ginger
- 1/3 cup apple cider
- 1/3 cup water
- 1/3 cup light brown sugar
- 2 tbsp rice vinegar
- 1/4 cup soy sauce
Vegetables
- 5 small carrots, cut into bite size pieces
- 2 small zucchini, cut into bite size pieces
- 1 yellow onion, cut into bite size pieces
- 3 garlic cloves, minced
- Salt, pepper
- 1 tbsp olive oil
- Green onions or chives, chopped for garnish
Instructions
Sauce Instructions
- Combine all of the sauce ingredients and set aside.
Chicken Instructions:
- Season the chicken with salt, pepper, garlic and onion powder. In a non-stick skillet over medium high heat, sauté the chicken in a tablespoon of olive oil, stirring often to turn and brown the chicken.
Vegetable Instructions:
- Preheat the oven to 425. Toss the vegetables in some olive oil, and season. Lay on a parchment lined baking sheet and cook for 10 minutes, turn with a spatula, and cook for another 15.
Finishing
- Add the prepared sauce to the chicken, and turn the heat to medium high. Simmer at a fast simmer for 10-15 minutes until the sauce starts concentrating and reducing and coating the chicken. You should have no more than 3-4 tablespoons of sauce left in the pan.
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Notes:
Jan 06, 2023
All Photographs Copyright Tink's Kitchen and JSGrey
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