Bourbon Chicken

Friday, January 6, 2023

So good, we have had this twice now.  

Bourbon Chicken

January 06, 2023


Prep time: 10

Cook time: 40

Total time:


For the chicken:


1lb boneless chicken breasts

1 tsp salt, garlic powder, pepper, onion powder

1-2 tablespoons olive oil


Sauce Ingredients


1/2 tsp garlic powder

1 tsp ground ginger

1/3 cup apple cider

1/3 cup water

1/3 cup light brown sugar

2 tbsp rice vinegar

1/4 cup soy sauce




5 small carrots, cut into bite size pieces

2 small zucchini, cut into bite size pieces

1 yellow onion, cut into bite size pieces

3 garlic cloves, minced

Salt, pepper

1 tbsp olive oil


Green onions or chives, chopped for garnish


Sauce Instructions:


Combine all of the sauce ingredients and set aside.


Chicken Instructions:


Season the chicken with salt, pepper, garlic and onion powder.  In a non-stick skillet over medium high heat, sauté the chicken in a tablespoon of olive oil, stirring often to turn and brown the chicken.


Vegetable Instructions:


Preheat the oven to 425.  Toss the vegetables in some olive oil, and season.  Lay on a parchment lined baking sheet and cook for 10 minutes, turn with a spatula, and cook for another 15.


Saucing the chicken:


Add the prepared sauce to the chicken, and turn the heat to medium high.  Simmer at a fast simmer for 10-15 minutes until the sauce starts concentrating and reducing and coating the chicken.  You should have no more than 3-4 tablespoons of sauce left in the pan.



Brown Rice is the perfect companion to this dish.  


Adapted from Recipe Tin Eats


No comments :

Post a Comment

Copyright © Tinks Kitchen
Design out of the FlyBird's Box.