Hamburger Steaks with Mashed Potatoes and Green Beans

Hamburger Steaks with Mashed Potatoes and Green Beans

 

 

Prep time: 20 Min

Cook time: 20 Min

Total time: 40 Min

Source:  TinksKitchen.com

 

Ingredients

 

• 1 lb. ground beef round
• 1/4 cup Progresso™ plain bread crumbs
• 1 egg, slightly beaten
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups water
• 1 tablespoon vegetable oil
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1 medium sweet onion, halved, thinly sliced
• 1/2 cup water
• 1/4 cup flour and 1/4 cup cold water, whisked until smooth
• 1 tsp kitchen bouquet (for browner gravy)

 

Instructions

 

1. In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
2. In 12-inch skillet, heat oil over medium-high heat. Add hamburger patties, patties; cook 4 minutes, turning once, until browned. Remove patties from skillet.
3. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender.
4. Add the water, bring to a boil, then add the flour and water mixture - simmer for 2-3 minutes and the mixture will begin to thicken.
5. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

 

 

--------------------

Notes:
 

When you need mashed potatoes, and want something simple to eat them with.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey