Hamburger Steaks with Mashed Potatoes and Green Beans

Thursday, September 8, 2022

When you need mashed potatoes, and want something simple to eat them with.  

Hamburger Steaks with Mashed Potatoes and Green Beans

Yield: 4 servings

Prep time: 20

Cook time:  20

Total time:  40


  • 1 lb ground beef round
  • 1/4 cup Progresso™ plain bread crumbs
  • 1 egg, slightly beaten
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 medium sweet onion, halved, thinly sliced
  • 1/2 cup water
  • 1/4 cup flour and 1/4 cup cold water, whisked until smooth
  • 1 tsp kitchen bouquet (for browner gravy)


  1. In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  2. In 12-inch skillet, heat oil over medium-high heat. Add hamburger patties, patties; cook 4 minutes, turning once, until browned. Remove patties from skillet.
  3. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender.
  4. Add the water, bring to a boil, then add the flour and water mixture - simmer for 2-3 minutes and the mixture will begin to thicken.
  5. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.


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