Hamburger Steaks with Mashed Potatoes and Green Beans

When you need mashed potatoes, and want something simple to eat them with.  

Hamburger Steaks with Mashed Potatoes and Green Beans

Yield: 4 servings

Prep time: 20

Cook time:  20

Total time:  40


  • 1 lb ground beef round
  • 1/4 cup Progresso™ plain bread crumbs
  • 1 egg, slightly beaten
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 medium sweet onion, halved, thinly sliced
  • 1/2 cup water
  • 1/4 cup flour and 1/4 cup cold water, whisked until smooth
  • 1 tsp kitchen bouquet (for browner gravy)


  1. In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  2. In 12-inch skillet, heat oil over medium-high heat. Add hamburger patties, patties; cook 4 minutes, turning once, until browned. Remove patties from skillet.
  3. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender.
  4. Add the water, bring to a boil, then add the flour and water mixture - simmer for 2-3 minutes and the mixture will begin to thicken.
  5. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.