Chicken and Mushroom Ravioli
Prep
time: 1 Hour
Cook time: 20 Min
Total time: 1 H & 20 M
Source:
Ingredients
Chicken Filling:
- 1 lb. ground chicken
- 1 pkg cremini mushrooms, sliced (8 oz)
- 1/2 onion, chopped
- Salt, pepper, and garlic
- 1 tbsp olive oil
- Parmesan cheese for garnish
Ravioli Pasta Dough
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 3 large eggs, plus 1 for egg wash
- 2 tablespoons extra-virgin olive oil
Instructions
Chicken Filling:
- In a skillet over medium high heat - add 1 tbsp oil to the skillet. Make sure it covers the bottom completely as ground chicken doesn't have enough fat to be non-stick. Once you have the chicken in the pan, break it up as best you can using either a long handled fork, or spatula.
- Add the mushrooms and onions, and cook well until the ground chicken has begun to brown. Adjust your spices as necessary.
- When cooking is complete, run the mixture through a food processor on a pulse, long enough to break the chicken and mushroom mixture down to a fine grind.
Ravioli
- To make this dough quickly, use your electric mixer or Cuisinart. Combine the flour and salt, then add your eggs, one at a time. If you need to add more moisture, use 1 tbsp of water at a time. Knead the dough until it's elastic and smooth, about 5-10 minutes in a mixer and at least 10 minutes if doing by hand.
- Cover the dough and allow to rest for 30 minutes.
- Cut the dough in half or quarters, whichever is going to fit into your pasta roller. Flatten this piece of dough with your hand.
- Starting at 00 on your atlas pasta rolling machine, roll and run through until you have reached number 5. You should have a rather long sheet of pasta dough at this point.
- Lay the dough out on the counter (if you are not using a ravioli mold) and place 1 tablespoon of the filling spaced about 2 inches apart.
- Fold the dough over your filling and press down firmly, squeezing any air out as you go.
- Cut the ravioli apart, and place on a floured baking sheet while you continue to make the rest of the ravioli.
- To cook, Bring a pot of water to boil, add 1 tbsp of salt, and gently lower the 5-7 ravioli into the water at a time. Cook for 3-5 minutes, and remove to a non-stick skillet over low heat so they stay warm while cooking the rest of the ravioli.
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Notes:
Sep 05, 2022
When you have some time to kill, and you love making pasta - try this, it's delicious.
All Photographs Copyright Tink's Kitchen and JSGrey
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