Crustless Zucchini Quiche with Smoked Gouda Cheese

When you garden and grow zucchini, even just one plant.  You know.  You have so much zucchini it's hard to use it all.  In comes this quiche, it uses a lot!  And it's delicious!

Crustless Zucchini Quiche with Smoked Gouda Cheese

August 22, 2022

Yield:1 Pie

Prep time: 20

Cook time: 30

Total time: 50

Ingredients

3 zucchini, shredded, liquid squeezed out

1 large shallot, sliced super thin

4 slices bacon, diced and cooked crispy

1/4 cup or a small handful of chives

1/2 cup cheese of choice - Smoked Gouda here, but others including pepper jack or mozarrella are fine

2 tbsp grated Parmesan cheese (or more)

1/2 cup flour

1 tsp baking powder

2/3 milk (your choice)

1 tsp olive oil

2 large eggs, beaten

1/2 tsp kosher salt

fresh cracked pepper to taste 

Instructions

Preheat the oven to 400, and spray a pie dish with cooking spray.

 

Give the zucchini an extra squeeze, then add to a bowl along with the shallots, chives, and smoked gouda cheese.  Stir to combine.

 

In another small dish, add the flour, and baking powder into a bowl and using a dry whisk, combine evenly.  Add the rest of the ingredients, milk, etc., and blend well with the flour mixture. 

 

Add the zucchini mixture, stir well, and pour into the dish.  Top with parmesan and bake for 30-35 minutes until the center is set and is clean when checked with a knife.

 

Inspired by Skinnytaste.


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