Crawfish Etouffe

Monday, August 8, 2022


Growing up in Houston, TX right next to the Gulf Coast gave so many opportunities to eat amazing seafood; My dad would get shrimp right off the docks in Kemah on Saturday's. Crawfish saw a popularity boost sometime in the 80's.When we were kids, we would catch these craw-dads in ditches after heavy rains We didn't eat them, we just played with them.; Times have changed for sure.

No comments :

Post a Comment

Copyright © Tinks Kitchen
Design out of the FlyBird's Box.