Chicken Fajitas

Wednesday, August 24, 2022

When you need fajitas, you need them.  This is a fast version which is not marinated, but rather just seasoned.

Fast Chicken Fajitas

August 24, 2022

Yield: 2-4 Servings

Prep time: 15 min

Cook time: 15 min

Total time: 30


  • 2 boneless chicken breasts, cut in half thick wise, then cut into strips
  • 1 red pepper, cut into strips
  • 1 yellow onion, sliced thin
  • 1 tbsp Peanut oil
  • 1 tsp salt, pepper, paprika, cumin, chili powder
  • 2 tsp garlic powder
  • Avocado
  • Salsa
  • Lettuce and Tomato
  • Flour tortillas


  1. Heat a cast iron other skillet over medium high heat.   In a large bowl, add the chicken, peppers, onion, and spices, and mix thoroughly.
  2. When the pan is almost smoking hot, add the peanut oil, then add the seasoned chicken mixture and begin pan sautéing.  Stir every minute or so to prevent sticking.  Chicken mixture is done when it has slight browning on the edges.  If you need to check, the temperature for cooked chicken is 165F.
  3. Serve on your flour tortillas with all the sides or condiments that you love.

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