Chicken Bulgogi


Chicken Bulgogi

This was absolutely delicious!  I did cut my finger quite badly when chopping the cilantro and had to glove up to finish.  

prep time:

cook time:

total time:


  • 1 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 2 tablespoons corn starch or flour
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1/2 cup low sodium soy sauce
  • 3-4 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon ketchup
  • 1 inch fresh ginger, grated
  • 4-5 cloves garlic, minced or grated
  • 3 green onions, chopped, plus more for serving
  • 3 tablespoons salted butter
  • 4 ears corn, kernels, removed from cob
  • 2 medium shallots, sliced or chopped
  • 1 jalapeƱo, seeded (if desired) and chopped


  1. Instructions written soon.

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