Chicken and Artichoke Bake with Spinach and Tomatoes

 


Chicken and Artichoke Skillet

prep time:

cook time:

total time:


Ingredients

  • 8 ounces pasta of your choice (4 oz per person)
  • 1 TBSP olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • kosher salt and pepper
  • 12 ounces fresh baby spinach
  • 1(14 ounce) jar artichoke hearts in brine, drained and chopped
  • 1 cup shredded chicken
  • 1 ½cups heavy cream
  • 1 cup chicken stock
  • 8 ounces mozzarella cheese
  • 1 cup ricotta cheese
  • finely grated parmesan cheese, for topping

Instructions

  1. Instructions coming

Share your thoughts :

Note: Only a member of this blog may post a comment.