French Toast with Sugar Crust Edge
Saturday, December 11, 2021
Labels: 2021 , All Recipes , BreakfastFrench Toast with Sugar Crust Edge
Yield: 4 slices
Prep time: 5
Cook time: 5
Total time: 10
Ingredients
3 eggs, 1 yolk removed (because)
1/2 cup milk
3/4 tsp vanilla extract
2 slices of bread per person (use what you have)
1 tbsp or less, butter for cooking the toast
1/4 cup cinnamon
sugar (mix 1 tsp cinnamon to sugar)
Instructions
Preheat your flat pan
or and when it's hot enough to sizzle butter, it's ready. I use a scant teaspoon sliced off a stick
butter for each set of french toasts I am making.
Combine the cinnamon and sugar in a small bowl and set off to the side for a moment.
In a shallow dish
whisk together the four eggs, heavy cream or milk, vanilla extract, whisk to
break up the eggs completely.
Place the bread into the egg mixture, and soak for about 30 seconds, then flip to the other side. Sprinkle the top side just around the edges only with the cinnamon sugar mixture.
Cook the toast, until
browned on the bottom about 3-4 minutes, then flip. Sprinkle the edges of the side you just
cooked with the cinnamon sugar mixture.
When the second side is done, flip back to side 1 for about 45 seconds
to cook the cinnamon sugar into the bread.
Serve with your
favorite maple syrup, a pat of soft butter.
You can sprinkle with powdered sugar if you like, but it's already a
sugar fest, so don't.
Inspired by Simply Scratch
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