Pork Medallions with Dilled Saurkraut and Roasted Baby Potatoes
Saturday, April 17, 2021
Labels: 2021 , All Recipes , Dinner 
If you shop at Costco, you have probably seen these little pork medallions. I don't know what they season them with but wow...they are fragrant. When I need easy... Also trying to add more fermented foods into my diet and came across a brand called Wild Brine. It is soo good!
PORK MEDALLIONS
prep time: 0
cook time: 15
Servings: 2-3 per person
Ingredients
- Costco Pork Medallions
- Wild Brine Dill Saurkraut
- Roasted Baby Potatoes
Instructions
- Preheat the oven to 400. Wash and slice your potatoes in half, season with salt and pepper, toss in some oil, place on a parchment lined baking sheet.
- In a medium skillet over medium heat, drizzle some olive oil and wait until the pan is completely heated, then place the medallions, cook for 3-4 minutes each side until internal temp is 145 (i go 155).
- The saurkraut is served without heating, so just put some in a dish and allow it to come to room temperature before plating.
All photographs copyright Janet S. Grey.
Costco, Wild Brine, Pork Medallions, Saurkraut 20 minute Dinner
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