BEEF
AND BROCCOLI
Servings: 4
Prep time: 10
Cook time:10
Ingredients
- 1 or 2, 3 oz filets (I gave up using anything else, because of tenderness), sliced thin
- 1 head of broccoli, stems removed and chopped into bite size pieces
- 1 onion, sliced medium
- 1 oz of some red peppers for color
- 1/2 cup basmati rice
- 2 tbsp olive oil, 1 reserved
Sauce Ingredients:
- 1 tsp grated ginger
- 4 cloves garlic, minced
- 6 tbsp soy sauce
- 1.5 tbsp cornstarch
- 2 tbsp sesame oil
- 1/2 cup water
Instructions:
Sauce:
- Mix all of the ingredients together in a small bowl and set aside. You will need to stir again before adding to the stir fry, as the cornstarch will settle and the oil will separate.
Main Instructions:
- In a small dish, add a splash of water and the broccoli, cover and microwave for 3 minutes.
- Add 1 tbsp sesame oil to the pan/wok, heat over high heat,, add the steak, it should be sizzling crazy like, and stir at least every 30 seconds to 1 minute until you see the beef cooking through and getting a bit crusty on the edges.
- Add the onion, and cook for 3 more minutes, then add the broccoli, all while continually stirring to make sure everything is getting even heat.
- When the onions and broccoli are to your designed done-ness, stir the sauce mixture and add to the pan. It should take about 1-2 minutes to fully thicken. Stir, turn the heat off, allowing the mixture to sit for a moment while you gather everything you need to serve, then enjoy over some cooked rice. Garnish with sliced green onions if you like. I added like 2 sliced of chopped red pepper for color only
All photographs copyright Janet S. Grey.
https://www.tinkskitchen.com/2021/04/beef-and-broccoli-classic.html
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