Chorizo and Potato Quiche (from the leftover Taquitos

Saturday, December 19, 2020

This was good - I just used the leftovers from the taquitos posted behind this. Added 4 eggs, and some cheese to a homemade pie crust.

Chorizo and Potato Quiche

December 19, 2020

Yield: 1 Quiche

Prep time: 10

Cook time: 45

Total time:

Ingredients

Store bought or home made pie crust

4 eggs, beaten

1/4 cup milk

1 large potato, cut into small chunks

1 cup spinach (not necessary, but if you have a handful you need to use)

2 cup grated cheese (divided for filling and topping), muenster is what I had leftover

1 cup chorizo (again, leftover from taquitos)

Salt, pepper

Instructions

In a large mixing bowl, combine all of your ingredients, season with salt and pepper, making sure you leave 1 cup of the cheese for the topping and sprinkle on top after pouring the filling into the pie shell.

Bake at 350 for 45 minutes until set.

All photographs copyright Janet S. Grey

By Krumpetina

Tinks Kitchen