Chorizo and Potato Quiche (from the leftover Taquitos

Saturday, December 19, 2020

This was good - I just used the leftovers from the taquitos posted behind this.  Added 4 eggs, and some cheese to a homemade pie crust.

Chorizo and Potato Quiche

December 19, 2020

Yield: 1 Quiche

Prep time: 10

Cook time: 45

Total time:


Store bought or home made pie crust

4 eggs, beaten

1/4 cup milk

1 large potato, cut into small chunks

1 cup spinach (not necessary, but if you have a handful you need to use)

2 cup grated cheese (divided for filling and topping), muenster is what I had leftover

1 cup chorizo (again, leftover from taquitos)

Salt, pepper


In a large mixing bowl, combine all of your ingredients, season with salt and pepper, making sure you leave 1 cup of the cheese for the topping and sprinkle on top after pouring the filling into the pie shell.


Bake at 350 for 45 minutes until set.


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