Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

 

Source:  Half Baked Harvest - Super Simple Book

 

 

Ingredients

 

• 1/3 cup oil
• 3/4 cup AP flour
• 3 peppers (your choice of color), diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 14 oz can fire roasted tomatoes
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp dried basil
• 1 tbsp creole seasonings
• 1 tsp chili powder
• 1 tsp cayenne pepper *optional
• 6 cups chicken broth
• 3 andouille sausage links, diced or sliced
• 3 boneless skinless chicken thighs

 

• Cooked Rice and Sliced Green Onions for Garnish

 

Instructions

 

1. While I can't share exactly how to make this because it's from a book - and the whole copyright thing - you can figure it out as follows;
2. Make a roux - sort of, but not fully.
3. Add your mirepoix
4. Add the chicken and sausage, cook for a bit, shred the chicken, adjust your seasonings.

 

 

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Notes:

 

This is from Half Baked Harvest Super Simple Book - to get the complete recipe, you can purchase it on Amazon.  I can say this was absolutely delicious and I would make this over and over and over.  It gives you that gumbo feel and taste without making a long cooking roux.

 

All Photographs Copyright Tink's Kitchen and JSGrey