There shouldn't actually be a formal recipe for Fried Green Tomatoes. It's just too easy folks. Season up some cornmeal and flour, using a ratio of 3/1. Slice the tomatoes fairly thick, pat dry with a paper towel, dip in an egg/water scramble, then press into the cornmeal mixture. Fry with enough oil to cover the bottom of your pan. Sprinkle with salt as soon as you place them on a paper towel. And just Enjoy!
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