Fried Yellow Squash

Wednesday, July 29, 2020

A true southern delicacy.  Nothing better than fried yellow squash, especially when you walk inside from the garden with a fresh picked squash.  (and the tomato in the photo).

Fried Yellow Squash

July 29, 2020

Yield: 6 slices each

Prep time: 5

Cook time: 5

Total time:


1 large size yellow squash

1/4 cup buttermilk

1 egg

1/4 cup ap flour

1/4 cup yellow cornmeal

1/4 tsp salt and pepper

1 cup peanut oil for frying



Slice the squash into slightly larger than 1/4 inches slices. 


Mix the flour and cornmeal together and the salt and pepper, and then mix the egg and the buttermilk.


Begin heating your oil to medium high.  Dip the squash into the buttermilk, then the cornmeal mixture and lay out on a paper towel lined baking sheet.


Fry 2-3 pieces of squash at a time so you don't cool the pan off - and enjoy every single crunchy bite of that squash goodness.


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