Name: Spinach and Mushroom Mac and Cheese - 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 lb. (250 g) elbow macaroni; 4 oz. (125 g) button or cremini mushrooms, sliced; 3 cups (3 oz./90 g) baby spinach leaves, chopped; 8 oz. (250 g) sharp white Cheddar cheese, shredded (about 2 cups); 4 oz. (125 g) Gruyère cheese, shredded (about 1 cup); 2 cups (16 fl. oz./500 ml) whole milk (allow to sit 30 minutes at room temp.; 4 Tbs. (2 oz./60 g) unsalted butter; 1/4 cup (11/2 oz./45 g) all-purpose flour; Kosher salt and freshly ground pepper; 2 Tbs. olive oil; Freshly grated nutmeg; 1/2 cup (2 oz./60 g) panko

Spinach and Mushroom Mac and Cheese

Saturday, March 21, 2020

Labels: 2020 , All Recipes , Dinner , Side Dish

Tinks Kitchen

Spinach and Mushroom Mac and Cheese

Saturday, March 21, 2020

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