Name: Salmon and Pappardelle with Mushroom and Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 salmon filet, per person; 6 teaspoons olive oil; kosher salt, to taste; ground black pepper, to taste; 3 cloves garlic, minced; 1 medium shallot, diced; 1 cup peas; 1 cups sliced cremini mushrooms; 2 tsp lemon juice; ¾ lb. pappardelle; ¼ cup grated Parmesan cheese

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Salmon and Pappadelle with Mushrooms and Peas

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