Name: Frittata with Parmesan, Tomatoes and Arugula
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 teaspoons olive oil; 1 medium-size red onion, chopped; 1 red bell pepper, coarsely chopped; 1 medium zucchini, chopped; 2 cups (packed) spinach leaves, torn into 1-inch pieces; 3 large eggs; 6 large egg whites; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 ounce shaved Parmesan cheese; 1 cup chopped tomatoes; 1 tablespoon chopped fresh basil; fresh arugula for garnish

Frittata with Parmesa, Tomatoes and Arugula

Thursday, February 20, 2020

Labels: 2020 , All Recipes , Breakfast

Tinks Kitchen

Frittata with Parmesa, Tomatoes and Arugula

Thursday, February 20, 2020

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