Blackberry Muffins
Prep time: 15 Min - Cook time: 20 Min - Total time: 35 Min - Makes 12 Muffins
Ingredients
- 1/2 cup butter, softened
- 1-1/4 cups plus 1 tablespoon sugar, divided
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh or frozen blackberries
Instructions
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
- Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Notes:
These are really good - we are able to get fresh blackberries from a friend or the farmer's market in Blairsville during the summer. Fresh is definitely best.
All Photographs Copyright Tink's Kitchen and JSGrey
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