Blackberry Muffins

Blackberry Muffins

February 20, 2020

Yield: 12

Prep time: 15

Cook time: 20

Total time:


1/2 cup butter, softened

1-1/4 cups plus 1 tablespoon sugar, divided

2 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 cups fresh or frozen blackberries



In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.

Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.