Blackberry Muffins
Yield: 12
Prep time: 15
Cook time: 20
Total time:
Ingredients
1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries
Instructions
In
a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time,
beating well after each addition. Combine the flour, baking powder and salt;
gradually stir into creamed mixture alternately with milk. beating well after
each addition. Fold in blackberries.
Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
0 comments