Name: Beef and Broccoli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb beef tenderloin, sliced thin; 2 tbsp water; 1 tbsp low sodium soy sauce; 1 tbsp Shaoxing (Chinese) wine** (substitute Rice Wine Vinegar); 2 tbsp cornstarch; 1/2 cup low sodium soy sauce; 2/3 cup water; 1/3 cup brown sugar; 2 tbsp hoisin sauce; 1 tbsp oyster sauce (optional); 3/4 tbsp pepper; 1/4 cup oil; 1 tsp sesame oil; 8 cloves (or 4 tablespoons) garlic, minced; 4-5 cremini mushrooms, sliced; 2 tsp minced ginger; 1 head broccoli , cut into florets; 4 green onions, thinly sliced; 1 tbsp cornstarch mixed with 2 tbsp water