Name: Tostadas Espades
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb skirt steak (I used filet); 8 corn tortillas; 8 oz Monterey Jack Cheese, shredded (2 cups); Juice from 1 lime; Oil, for frying; 1 tsp salt and pepper; 1 tsp ground cumin; 1 tsp garlic powder; 1/4 tsp cayenne (optional); For Serving:; Pico de Gallo, for serving; Creamy avocado salsa, or sliced avocadoes; Mexican Rice

Tostadas Espades

Tuesday, January 28, 2020

Labels: 2020 , All Recipes , Dinner , Mexican Food

Tinks Kitchen

Tostadas Espades

Tuesday, January 28, 2020

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