Strawberry Muffins

Wednesday, January 29, 2020

Fantastic, and a great way to use up leftover jelly, you could really use any kind.

Strawberry Muffins

January 29. 2020

Yield: 12

Prep time: 15

Cook time: 20


Dry Ingredients


1-1/2 cups flour

1 cup whole wheat flour

2 tsp baking baking powder

1/2 tsp baking soda


Wet Ingredients


1/2 cup salted butter, melted

1/2 cup honey

2 tsp vanilla extract

1 cup buttermilk

1/2 cup plain yogurt

2 eggs




1 cup fresh strawberries, diced

1/2 cup strawberry jam

2 tsp lemon zest




Mix all of the dry ingredients together into a large mixing bowl, use a whisk to evenly distribute.


Mix all of the wet ingredients together  until smooth.


For the berries, use a small bowl and mix together, set aside.  Combine the wet mix to the dry mix, then gently fold in the berry mix.  Fill your muffin tins 3/4 full, then bake 25-30 minutes. 



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