Strawberry Muffins

Strawberry Muffins

 

 

Prep time: 15 Min - Cook time: 20 Min- Total time: 35 Min

 

 

 

Ingredients

 

• 1-1/2 cups flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• Wet Ingredients
• 1/2 cup salted butter, melted
• 1/2 cup honey
• 2 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup plain yogurt
• 2 eggs
• Berries
• 1 cup fresh strawberries, diced
• 1/2 cup strawberry jam
• 2 tsp lemon zest

 

Instructions

 

1. Mix all of the dry ingredients together into a large mixing bowl, use a whisk to evenly distribute.
2. Mix all of the wet ingredients together until smooth.
3. For the berries, use a small bowl and mix together, set aside. Combine the wet mix to the dry mix, then gently fold in the berry mix. Fill your muffin tins 3/4 full, then bake 25-30 minutes.

 

 

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Notes:
 

Warm, soft, comfortable strawberries, all wrapped up in a cake like package. Smell the comfort. 

This is also a great way to use up leftover jelly, you could really use any kind.
 

 

All Photographs Copyright Tink's Kitchen and JSGrey