Spicy Garlic Shrimp and Rosemary Beans

Spicy Garlic Shrimp and Rosemary Beans

 

Prep time: 10 Min Cook time: 15 Min Total time: 25 Min - Serves 4

Adapted from Family Style Food

 

 

Ingredients

 

• 1 lb jumbo shrimp, peeled, deveined
• 1 tbsp garlic, crushed
• 1 red chili pepper, finely chopped (optional)
• 2 tbsp olive oil
• 1 tbsp parsley, chopped
• 1 tbsp rosemary, finally chopped
• 1 15 oz can cannellini beans drained
• 1/2 cup tomato puree
• 2 tbsp butter
• Salt and pepper to taste

 

Instructions

 

1. Add the shrimp to a bowl with the garlic, chili, salt and olive oil. Toss to combine thoroughly.
2. In a 10 inch non stick skillet, over medium high heat, add the shrimp and cook until almost done. Add in the herbs and the cannellini beans. Continue cooking for 3-5 minutes.
3. Stir in the puree and 1/4 cup water. Simmer until the sauce thickens slightly, then add the butter and swirl into the sauce. Taste and adjust seasoning as necessary.

 

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Notes:

 

A fast dinner, and it has shrimp! Is there anything better?  Serve with Warm Bread

 

 

All Photographs Copyright Tink's Kitchen and JSGrey