Pork Fried Rice

 

Be sure to have the rice precooked and chilled before beginning this recipe.  It really does make a difference.

Pork Fried Rice

Servings: 2

Prep time: 15

Cook time: 10

Ingredients

• 1-2 cups cold rice
• 1/4 cup peas
• 1/4 cup julienned carrots
• 1/4 cup onions (red or yellow or whatever color you have)
• 3 cloves garlic, sliced
• 1 cup cabbage (savoy used here)
• 1/4 cup green onion tops
• 2 eggs, scrambled
• Soy sauce, to taste
• Oyster sauce, to taste
• Salt and Pepper
• Peanut Oil
• Sesame Oil

Instructions

1. Prepared your ingredients, and have them ready for your wok.
2. Start heating on high, add a drip of peanut oil round the rim, followed by sesame oil so that it falls to the center. The wok should be right at the smoke point as far as heat goes.
3. Add the vegetables and begin stirring, not frantically, but every 20 seconds or so for about 3 minutes to cook the raw out of the veggies.
4. Once the veggies have reached the goodness level, add the scrambled eggs to the bottom and sauté quickly.
5. Start adding your sauces and seasonings, adjusting to your tastes
   

NOTES:
 

This is an un-recipe. You don't need specific measurements to make a stir fry. Think in terms of per person portions sizes, i.e., 1.5 cups of rice per person, along with 1 egg scrambled and 1-1.25 cups raw veggies. Also, mix up your veggies, snap peas, mushrooms are all good editions.

 

 

All photographs copyright Janet S. Grey.
https://www.tinkskitchen.com/2020/01/pork-fried-rice.html

Asian, Asian Comfort Food, Fried Rice, Learn to Photograph Food, Pork Fried Rice

Asian, Dinner, Wok Cooking, Un-recipe