Name: Chicken Spaghetti with Hatch Green Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 Hatch green chiles; 8 oz dried spaghetti; Kosher salt; 2 tbsp unsalted butter; 1/4medium yellow onion, diced; 4 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups whole milk; 2 cups(8 ounces) hand-shredded Cheddar cheese; 2 cups(8 ounces) hand-shredded Monterey Jack cheese; 1/2 cup chopped cilantro; 1/2 tsp ground cumin; 1/2 tsp pepper; 1/4 tsp cayenne (optional); 4 cups shredded cooked chicken; 2 tbsp freshly squeezed lime juice; Pico de Gallo, for serving

Chicken Spaghetti with Hatch Green Peppers

Tuesday, January 21, 2020

Labels: 2020 , All Recipes , Chicken , Dinner , Mexican Food

Tinks Kitchen

Chicken Spaghetti with Hatch Green Peppers

Tuesday, January 21, 2020

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