Name: Fettuccini Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound fresh fettuccini; 4 oz cherry tomatoes (half a carton) sliced in half; 4 shallots, diced fine; 3 cloves garlic, grated; 4 pieces of thinly sliced proscuitto; 1/2 cup parmesan cheese, shredded; 3 eggs, beaten; 1/2 cup heavy cream; Salt and pepper to taste; Fresh herbs such as basil and oregano; 3 tbsp olive oil

Menu 메뉴 メニュー Menü قائمة الطعام 菜单 Menü Close 닫다 閉じる Luk إغلاق 关闭 Kapat

Search This Blog

Pages

Fettuccini Carbonara

Post a Comment

Post a Comment