Potato Nachos

Thursday, January 21, 2016

Potato Nachos


prep time:

cook time:

total time:


  • One large russet potato, sliced 1/8 in thin
  • Sour Cream
  • Green Onion
  • 1 cup cheddar cheese
  • salt and pepper


  1. Place the sliced potatoes onto a parchment lined baking sheet, sprinkle with salt and pepper.  Bake at 400 until starting to crisp up - about 15 minutes.  Add the cheese and continue baking until melted.
  2. Use your favorite toppings.

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