No. 298 - Oatmeal Cookies

I really don't have a ton of stories about oatmeal cookies, except that I like to eat them and every now and then I soak the raisings in said cookies in some rum.  I do.  Occassionally.  Nothing better than a warm cookie with ice cold milk. 

Oatmeal Cookies, Cookies, Comfort Food
Yield: 2

No. 327 - Chicken Piccata with Lemon

No. 327 - Chicken Piccata with Lemon

prep time: cook time: total time:


  • 1 large chicken breast - or 2 smaller ones
  • 1/2 cup flour
  • Salt and pepper
  • 2 tsp garlic powder
  • 3-4 slices lemon (I keep slices frozen in the freezer)
  • 1 tbsp capers
  • 1 cup white wine
  • 1/4 cup chicken broth
  • 2 tbsp minced parsley
  • 1 tbsp olive oil
  • 2 tbsp butter


How to cook No. 327 - Chicken Piccata with Lemon

  1. Using a plastic cutting board, place your hand firmly on top of the chicken breast and using a sharp knife, carefully slice horizontally through the chicken to half its thickness.
  2. Cover the chicken with a piece of double thickness saran wrap and pound until evenly thin. Once all pieces of chicken are pounded, season both sides with a coarse salt and a grind of pepper.
  3. Spread the flour onto a paper plate and press the seasoned chicken pieces, thoroughly coating. Set aside or onto the cutting board.
  4. Heat the olive oil and butter together in a saucepan over medium heat. Add the chicken and brown on both sides, making sure the chicken reaches 165.
  5. Remove chicken from the pan and set aside for a moment.
  6. Add the additional butter to the pan, scraping up the browned bits. Add the lemon slices and the capers and cook for 3-4 minutes. Add the wine and cook an additional 3 minutes. Return the chicken to the very thin sauce that has now formed in your pan.
  7. Serve…
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