What a Chore!
3 ears corn, broken or cut into thirds
7-8 small red potatoes, cut into large chunks
Crab boil seasonings
cayenne pepper to taste
Wash those critters very well – they are dirty – and they
POOP!!!
Add potatoes and corn to pot and bring to a boil. Cook
for 10 minutes, then add the crawfish. Boil for 5 minutes, then turn off
the heat for 15 minutes. This allows the seasonings to soak in and make
everything all tasty.
Drain, spread on baking sheets lined with newspaper or
parchment and enjoy!
Recipe Notes:
Use 1-2 lbs of crawfish per person, 1-2 ears of corn, and 3 small potatoes. Adjust your seasonings accordingly to the amount of people you are serving.
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